Recipe originally posted and made by Form Nutrition.

Don’t know about you, but it sure feels like smoothie bowl season here at Form HQ. Here’s a very berry concoction to kick you off then and a pro tip — when making smoothie bowls it’s always best to let the frozen fruits rest for 5-10 minutes in the blender before blitzing them up. This will ensure a thick texture, while also looking after the health of your blender.

If you need any more recipe inspiration then look no further than our smoothie bowl guide.



  1. Blend all ingredients in a blender on high until smooth.
  2. Top your smoothie bowl with your favourite toppings, granola is a must for us and enjoy!