Recipe orginally posted and baked by Half Baked Harvest.
Retro-style Old Fashioned Iced Fudge Brownies. Taking it back to grade school today with these DELICIOUS classic fudge brownies. Picture a fudgy, buttery, milk chocolate brownie base, layered with the most delectable, roll your eyes back good, chocolate icing. These brownies are rich, sweet, and fudgy. Added bonus…these bars require only pantry staple ingredients and take almost no effort to make. They’re sweet, salty, heavy on the chocolate, and every last bite is truly delicious. The perfect treat to enjoy as an afternoon/after-school snack. And equally great for any upcoming fall gatherings…including game days. Basically, they’re pretty perfect for just about everything.
2 cups semi-sweet chocolate chips
1 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon instant coffee granules
4 large eggs, at room temperature
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
Chocolate Icing1 stick (1/2 cup) salted butter, at room temperature
2-3 cups powdered sugar
1/2 cup cocoa powder
2 teaspoons vanilla extract
1/4 cup warmed milk
sprinkles, for decorating (optional)
Looking for other back-to-school desserts? Here are a few ideas:
3. In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips. Spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool.